IN IN2304MU2013A

AN IMPROVED PROCESS FOR MANUFACTURING OF JAGGERY FROM SUGAR CANE

Abstract

The present invention provides a process for the preparation of non chemical jaggery from sugar cane. The method comprises heating the sugar cane juice, introducing the settling with addition of settling agents like ladies finger fruits powder, removing the mud and boiling and again subjecting it to secondary settling to obtain clear syrup and using a specially developed automatic machine to obtain powder or slabs of jaggery of desired size and shape. The jaggery produced by the method of the present invention is highly pure and without any chemical contamination as obtained by conventional methods.

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Bibliographic data via the European Patent Office's Open Patent Services (DOCDB) . Republished here for research and prior-art review. This page is not legal advice, and its presence in our index says nothing about the validity or enforceability of the document. For the Indian legal position (status, oppositions, renewals), see InPASS.