WO WO2026095150A1

FUNCTIONAL HEALTH FOOD COMPOSITION AND METHOD FOR PRODUCING SAME

Publication no.

WO2026095150A1
Priority date
2024-10-30
Filing date
2024-11-11
Published
2026-05-07
Assignee
HAERIMFUCOIDAN CO LTD [KR]
Inventor

LEE JUNG SHIK [KR]

Abstract

The present invention relates to a functional health food composition used to treat or to maintain and improve the health of patients, and a method for producing same. The functional health food composition of the present invention comprises: an antioxidant component having antioxidant index of a set value or greater; a trace amount of at least one from among vitamins, minerals, and amino acids; and a dietary supplement comprising a hydrolyzed compound extracted from plants.

Classification

A23L33/00AI
A23L33/10AI
A23L33/00
A23L33/10
A23L33/40
A23V2002/00
A23V2200/302
A23V2250/06
A23V2250/156
A23V2250/21
A23V2250/70

Source documents

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